Bessie made quiche for us this week. We learned that until WWII this was simply called Egg Pie in the US. We sort of like that name, less stuffy sounding, more down home country. Anyway, whatever you call it, we all loved it.
She made one with broccoli and mushrooms and one with broccoli and sweet sausage. Great job, Bess! Thanks.
RecipeIngredients:
Pie crust for two nine inch pies
3 C of shredded cheese-we used Mild Cheddar
8 tsp of flour
1 lb of cooked sweet sausage
1 package frozen Broccoli-thawed and drained
1 can of mushrooms or 1 C fresh
8 eggs-Farm Fresh!
2 1/2 C half and half
1/2 tsp of salt
1/2 tsp dry mustard
Instructions:Preheat oven to 400 Degrees
Prepare pie crust and line two pie pans
Mix together cheese and flour and distribute evenly between the two pies
Add sausage to one pie and mushrooms to the other
Split broccoli evenly between two pies
In a bowl beat eggs, Half and Half, salt, and Dry Mustard
Distribute evenly into two pies
Bake at 400 degrees for 1 Hour or until knife comes out clean
Ready for the table...yum!
